Our Products

🌾 Indian Grains & Cereals

Our grains and cereals are widely used in food processing, animal feed, and health-based diets. They are known for their purity, consistent quality, and nutritional richness.

Broken Rice
Used extensively in food processing, brewing, and animal feed, broken rice is economical, easy to cook, and rich in carbohydrates.

Corn / Maize
A versatile grain used for human consumption, animal feed, and industrial applications. Maize is rich in energy, fiber, and essential nutrients.

Oats
Highly nutritious cereal rich in fiber and protein, commonly used in breakfast foods and health-focused diets.

Millet / Bajra
A traditional Indian grain known for high fiber, iron, and mineral content. Suitable for gluten-free and healthy diets.

Wheat
A staple cereal used for flour production, bakery products, and food processing industries.

Barley
Used in food products, brewing industries, and animal feed. Barley is valued for its fiber and digestive benefits.

Triticale
A hybrid grain combining the qualities of wheat and rye, mainly used in animal feed and specialty food products.

Fonio
An ancient grain known for quick cooking, gluten-free properties, and high nutritional value.

Sorghum / Jawari
Drought-resistant grain widely consumed in India and Africa, suitable for food, feed, and ethanol production.

Teff
A nutrient-dense ancient grain rich in iron and calcium, widely used in health foods and specialty diets.

🌱 Indian Pulses

Our pulses are cleaned, graded, and packed under hygienic conditions, ensuring high protein content and long shelf life.

Chickpeas / Garbanzo Beans
Popular pulse used in curries, snacks, and flour production, rich in protein and fiber.

Peas
Widely used in cooking and food processing, peas provide plant-based protein and essential vitamins.

Kidney Beans
Known for their rich taste and high protein content, commonly used in traditional and international cuisines.

Soya Beans
A major source of plant protein and oil, used in food products, animal feed, and industrial processing.

Pigeon Pea / Arhar / Tur
A staple Indian pulse used in daily cooking, valued for its nutritional balance.

Black Eyed Beans / Cow Peas
Used in traditional dishes and salads, rich in protein and minerals.

Horse Gram
A nutrient-dense pulse known for its medicinal and digestive benefits.

Masoor Dal / Red Lentil
Quick-cooking lentil rich in iron and protein, widely consumed across India.

Green Gram / Moong Dal
Light, nutritious, and easy to digest, suitable for everyday meals and health diets.

Black Gram
Used in dals and fermented foods, valued for its protein content.

Chana Dal
Split chickpeas widely used in Indian cuisine and snack production.

Field Beans
Used in traditional dishes, offering good protein and fiber content.

Urad Dal Split
Used in Indian cooking and batter preparations.

Urad Dal Gota
Whole black gram used in dals and fermented food items.

Whole Masoor
Whole red lentils used in cooking and food processing.

Turkish Gram / Moth Beans
Drought-resistant pulse rich in protein and fiber.

Puffed Rice
Lightweight rice product used in snacks and breakfast items.

Beaten Rice (Poha)
Flattened rice used in ready-to-cook and breakfast dishes.

Indian Spices

Our spices are known for their strong aroma, rich flavor, and medicinal properties.

Turmeric
Natural spice with anti-inflammatory and medicinal benefits.

Ginger
Used fresh and dried for flavor and health applications.

Star Anise
Aromatic spice used in culinary and pharmaceutical industries.

Cinnamon
Popular spice known for sweetness, aroma, and health benefits.

Nutmeg
Used in food flavoring and medicinal applications.

Cumin
Widely used spice that aids digestion and enhances flavor.

Black Pepper
Known as the “King of Spices,” valued for pungency and aroma.

Garlic
Used for flavor and medicinal properties.

Clove
Strong aromatic spice used in food and herbal remedies.

Mustard Seed
Used in cooking and oil extraction.

Bay Leaf
Adds aroma and flavor to various dishes.

Chilli Pepper
Adds heat and color to food products.

Coriander
Used whole and powdered for flavor and freshness.

Carom Seeds / Thyme
Known for digestive and medicinal properties.

Mace
Aromatic spice derived from nutmeg.

Poppy Seeds
Used in cooking, bakery, and traditional dishes.

Green Cardamom
Premium spice known for aroma and sweetness.

Brown Cardamom
Strong-flavored spice used in savory dishes.

Peppercorn
Whole pepper used for grinding and seasoning.

🌻 Oil Seeds

Our oil seeds are sourced for high oil content and purity.

Sunflower Seeds
Used for edible oil and snacks.

Soyabean
Major oilseed used in food and industrial applications.

Sesame Seeds
Used in oil extraction and food products.

Flax Seeds
Rich in omega-3 fatty acids and fiber.

Safflower
Used for oil extraction and medicinal purposes.

Groundnut
Used for oil, snacks, and food processing.

Spring Canola
Used for high-quality edible oil production.

🌿 Herbs

Our herbs are naturally grown and used in wellness, Ayurveda, and food industries.

Neem – Known for antibacterial and medicinal properties
Ashwagandha – Popular Ayurvedic herb for wellness
Aloe Vera – Used in health and cosmetic products
Sage – Aromatic herb used in cooking and medicine
Fenugreek – Used in food and herbal supplements
Giloy – Known for immunity-boosting properties
Curry Leaves – Used for flavor and nutrition
Tulsi – Sacred herb with medicinal benefits
Carom – Used for digestion and flavor
Spearmint – Used in food, beverages, and wellness
Khus – Known for cooling and aromatic properties

📦 Packaging & Supply

Products are available in bulk and customized packaging as per buyer requirements. We ensure safe packaging, timely delivery, and consistent quality for domestic and export orders.

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